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What's on the menu?
Petits Plats 'Meunier'
Discover the different top of the range dishes available at the Hotel Le Grand Pavois. For starter, you have a choice of vegetable soups prepared with mineral water.
To follow, you have the choice between fresh pasta or you may choose the real Basque-style farm chicken, the excellent veal ragout served with glazed vegetables or the renowned boeuf bourguignon stew with potatoes. For dessert, why not opting for the delicious baba and cannelé cake or the renowned crêpes Suzette?
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Soup with mineral water
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Fresh pasta
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Classics
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Desserts
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Meunier Engagement :
We force all our services to pass quality, hygiene and security controls 3 to 5 times superior compared to the averages rules. 100% of our meats are certified french. We apply a true tracability control to all the ingredients we use in our recipes. This full transparency is proof of the expertise of the family Meunier since five generations, and shows the respect and the quality we aspire to deliver in the dishes you savour every day.
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